Zacca Hummus - Hummus, 10oz Multiple Flavors

Quick Description

Made with high-quality ingredients grown sustainably on the Zenner Family Farm, Zacca Hummus is thick, creamy, and available in many delicious flavors! 

Key Information

• Thick and creamy hummus
• No artificial preservatives
• Gluten-free
• Sustainably grown
• Non-GMO

Product Overview

Made with only natural ingredients, try Zacca Hummus for a delicious, superior quality hummus.

Zucca Hummus uses garbanzo beans grown sustainably on the Zenner Family Farm in Genesee. The high-quality ingredients make this hummus uniquely tasty and creamy. Even better, it’s free from gluten, preservatives, and GMOs!

It’s perfect for a whole range of vegan dishes from starters to mains! Try sprinkling with smoked paprika and serve with heated pitta for an appetizer. Use as the base for a rich vegan sauce or salad dressing. Or try it as a high fiber, high protein side to a meal of roasted vegetables and quinoa!

Zacca Hummus Traditional 

No need to mess with a classic - Zacca Hummus Traditional is made with sustainably farmed chickpeas, tahini, and olive oil. Creamy, satisfying, and versatile.

Zacca Hummus Cilantro Parsley 

Herby and aromatic, Zacca Hummus Cilantro Parsley is made with a blend of cilantro, parsley, oregano, rosemary, basil, thyme, and fennel with a zesty hint of lime!

Zacca Hummus Poblano Pepper 

Roasted poblano peppers provide a mild but rich flavor for Zacca Hummus Poblano Pepper. Peppery and slightly smoky, these peppers add a little kick to an already delicious hummus. 

Zacca Hummus Roasted Red Pepper 

Smokey and charred, enjoy the sweetness of Zacca Hummus Roasted Red Pepper as a dip or a side to a healthy vegan meal.

Zacca Hummus Spicy Mediterranean

Turn up the heat in your hummus with Zacca Hummus Spicy Mediterranean! Made with a spicy blend of jalapenos, cumin, cardamon, garlic, parsley, and cilantro.

Ingredients

Zacca Hummus Traditional 
Sustainably Farmed Cooked Garbanzo Beans (Water And Chickpeas), Tahini (Ground Sesame), Extra Virgin Olive Oil, Sea Salt, Lemon Juice, Citric Acid, Garlic, And Serrano Chili Peppers.
Allergens: Sesame

Zacca Hummus Cilantro Parsley 
Sustainably Farmed Cooked Garbanzo Beans (Water And Chickpeas), Tahini (Ground Sesame), Extra Virgin Olive Oil, Sea Salt, Lemon Juice, Citric Acid, Garlic, Spices, Natural Flavors, And Serrano Chili Peppers
Allergens: Sesame

Zacca Hummus Poblano Pepper 
Sustainably Farmed Cooked Garbanzo Beans (Water And Chickpeas), Poblano Peppers, Water, Tahini (Ground Sesame), Lemon Juice, Extra Virgin Olive Oil, Sea Salt, Serrano Peppers, Citric Acid, And Garlic
Allergens: Sesame

Zacca Hummus Roasted Red Pepper 
Sustainably Farmed Cooked Garbanzo Beans (Water And Chickpeas), Roasted Red Peppers, Water, Tahini (Ground Sesame), Lemon Juice, Extra Virgin Olive Oil, Salt, Garlic, Citric Acid, And Green Serrano Peppers
Allergens: Sesame

Zacca Hummus Spicy Mediterranean
Sustainably Farmed Cooked Garbanzo Beans (Water And Chickpeas), Tahini (Ground Sesame), Spices, Dehydrated Garlic, Extra Virgin Olive Oil, Sea Salt, Lemon Juice, Citric Acid, Garlic, Natural Flavor, And Serrano Chili Peppers
Allergens: Sesame

Frequently Asked Questions

What vegan recipes can I use Zacca Hummus for?

Hummus is a healthy, versatile choice when it comes to vegan snacking! The most obvious suggestion is to use it as a delicious dip for vegetables, pitta, and even fruit. If you’re ready to step it up, try in sandwiches as a replacement for butter, mayo, or cream cheese, or as a side in a veggie-packed vegan bowl. If you’re feeling creative, blend with basil and nutritional yeast for a super tasty, low-fat hummus pesto pasta sauce!