Field Roast - Creamy Original Chao Cheese, 7oz Multiple Options

Quick Description

Rich, creamy and 100% vegan. Field Roast’s Creamy Original Chao Cheese is made from a blend of coconut oil and fermented tofu to give you that real cheese feel. 

Key Information

• Vegan cheese made from fermented tofu and coconut oil
• Creamy and melts easily
• Available in blocks, slices, or shreds!
• Non-GMO

Product Overview

For a great all-rounder vegan cheese, try Field Roast’s Creamy Original Chao Cheese. 

Field Roast’s blend of coconut oil and fermented tofu gives its vegan cheeses a uniquely deep and realistic flavor. Great for melting, this creamy cheese makes perfectly gooey grilled cheese sandwiches, quesadillas, and pasta bakes! 

Available in a block, slices or shreds depending on your needs.

Specializing in creating artisan vegan cheeses using whole food, non-GMO ingredients, you can be sure you’re getting the best in plant-based cheeses from Field Roast. 

Creamy Original Chao Cheese Block

For your new go-to plant-based cheese, go for Field Roast’s Creamy Original Chao Cheese Block. A versatile fridge staple, use it for anything from slicing up for tasty sandwiches or grating over your pasta. 

Creamy Original Chao Cheese Slices 

For convenience, you can’t beat the Creamy Original Chao Cheese Slices. Perfect for sliding into a sandwich or melting on top of a vegan burger.

Creamy Original Chao Cheese Shreds

For the best vegan pizzas and cheese-on-toasts, Creamy Original Chao Cheese Shreds are the way to go! Already grated, these shreds melt super quickly 

Ingredients

Creamy Original Chao Cheese Block
Filtered Water, Coconut Oil, Corn And Potato Starch, Modified Potato Starch, Fermented Chao Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Natural Flavor, Olive Extract(Antioxidant Used As A Preservative), Beta Carotene(Color), Powdered Cellulose(To Prevent Caking).
Allergens: Coconut, Soy, Sesame 

Creamy Original Chao Cheese Slices 
Filtered Water, Coconut Oil, Modified Corn And Potato Starch, Potato Starch, Fermented Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Natural Flavor, Olive Extract (Antioxidant Used As A Preservative) And Beta Carotene
Allergens: Coconut, Soy, Sesame 

Creamy Original Chao Cheese Shreds
Filtered Water, Coconut Oil, Corn And Potato Starch, Modified Potato Starch, Fermented Chao Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Natural Flavor, Olive Extract (Antioxidant Used As A Preservative), Beta Carotene(Color), Powdered Cellulose(To Prevent Caking)
Allergens: Coconut, Soy, Sesame 

Frequently Asked Questions

Does Field Roast’s Creamy Original Chao Cheese taste like coconut?

Although it is made with coconut oil, Field Roast’s Creamy Original Chao Cheese tastes much less coconutty than other vegan cheeses. This is because of its other main ingredient fermented tofu, which adds an umami depth other vegan cheeses can be missing. 

How do I store Field Roast’s Creamy Original Chao Cheese?

Store in the fridge before and after opening. They can be kept frozen for up to a year, and once thawed are good for about 65 days.